Savory Beef Bulgogi

Suji's Korean Cuisine

Fat 18% Carbs 34% Protein 48%
Percent Calories

4 oz of savory beef bulgogi (Suji's Korean Cuisine) contains 150 Calories. The macronutrient breakdown is 34% carbs, 18% fat, and 48% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 oz of savory beef bulgogi (112g)

Nutrient Value %DV
Calories 150
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 600mg 26%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 10g
Protein 18g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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