Sauteed Zucchini

Fat 58%Carbs 32%Protein 9%
Percent Calories

1 serving of sauteed zucchini contains 106 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 9% protein. This is a good source of potassium (12% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin c (41% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. chop onions into medium dice; chop zucchini into cubes.
  2. heat oil in skillet; add vegetables.
  3. Cook until zucchini is tender.
  4. add salt and pepper; serve

Nutrition Facts

For 1 serving of sauteed zucchini (245g)

NutrientValue%DV
Calories106
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium459mg 20%
Carbs9g 3%
Net carbs7g
Fiber2g 8%
Sugar7g
Protein3g
Calcium40mg 4%
Iron1mg 11%
Potassium562mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene236μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 14%
Fluoride0μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium39mg 9%
Manganese0.4mg 17%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU393IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc1mg 6%
Sugars
Sugar7g
Sucrose0.4g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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