Sauteed Savoy cabbage

Fat 67%Carbs 25%
Percent Calories

1 serving of sauteed savoy cabbage contains 104 Calories. The macronutrient breakdown is 25% carbs, 67% fat, and 8% protein. This is a good source of vitamin c (38% of your Daily Value) and vitamin k (63% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of sauteed savoy cabbage

NutrientValue%DV
Calories104
Fats8g 11%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium31mg 1%
Carbs7g 2%
Net carbs3g
Fiber3g 12%
Sugar2g
Protein2g
Calcium38mg 4%
Iron0.4mg 6%
Potassium253mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene660μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)88μg 22%
Lycopene0μg
Magnesium31mg 7%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1100IU
Vitamin A55μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C34mg 38%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K76μg 63%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.4g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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