Sauteed Cabbage

Fat 75%Carbs 24%
Percent Calories

1 cup of sauteed cabbage contains 53 Calories. The macronutrient breakdown is 24% carbs, 75% fat, and 1% protein. This has a relatively high calorie density, with 330 Calories per 100g.

Makes
6 cup
Prep Time
5 minutes

Ingredients

Directions

  1. Thinly slice cabbage
  2. Mix and serve

Nutrition Facts

For 1 cup of sauteed cabbage (16g)

NutrientValue%DV
Calories53
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium195mg 8%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar3g
Protein0.1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.4%
Fluoride0.3μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0mg 0.4%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K6μg 5%
Zinc0mg 0.2%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods