Sautéed Cabbage

Sautéed Cabbage
Fat 75% Carbs 24%
Percent Calories

1 serving of sautéed cabbage contains 315 Calories. The macronutrient breakdown is 24% carbs, 75% fat, and 1% protein. This is a good source of vitamin k (31% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Thinly slice cabbage.
  2. Heat oil in a pan over medium-high heat. Add oil to the pan. Add cabbage, honey, and salt, and sauté for 10-15 minutes until cabbage is tender and begins to brown. Enjoy!

Nutrition Facts

For 1 serving of sautéed cabbage (96g)

Nutrient Value %DV
Calories 315
Fats 27g 35%
Saturated fats 4g 19%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1172mg 51%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 4%
Sugar 19g
Protein 1g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 87mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15μg
Beta carotene 19μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 2%
Fluoride 2μg
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 12mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 44IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 16mg 18%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.4mg 3%
Vitamin K 38μg 31%
Zinc 0.1mg 1%
Sugars
Sugar 19g
Sucrose 0.2g
Glucose 8g
Fructose 9g
Lactose 0g
Maltose 0.3g
Galactose 1g
Starch 0g
Fats
Saturated fats 4g 19%
Monounsaturated fats 11g
Polyunsaturated fats 11g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g