Sandwich Buns, Sweet Dough

Norcia Bakery

Fat 16% Carbs 74% Protein 11%
Percent Calories

1 bun of sandwich buns, sweet dough (Norcia Bakery) contains 340 Calories. The macronutrient breakdown is 74% carbs, 16% fat, and 11% protein. This is a good source of protein (16% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 bun of sandwich buns, sweet dough (91g)

Nutrient Value %DV
Calories 340
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 1g
Cholesterol 5mg 2%
Sodium 780mg 34%
Carbs 63g 23%
Net carbs 59g
Fiber 4g 14%
Sugar 8g
Protein 9g
Calcium 19mg 2%
Iron 2mg 25%
Potassium 119mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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