Sanders Hot Fudge Cream Puff

National Coney Island

Fat 48% Carbs 46%
Percent Calories

1 Serving of sanders hot fudge cream puff (National Coney Island) contains 1000 Calories. The macronutrient breakdown is 46% carbs, 48% fat, and 5% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 Serving of sanders hot fudge cream puff

Nutrient Value %DV
Calories 1000
Fats 53g 68%
Saturated fats 32g 160%
Trans fats 1g
Cholesterol 235mg 78%
Sodium 300mg 13%
Carbs 114g 41%
Net carbs 114g
Fiber 0g 0%
Sugar 85g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 85g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods