Salsify

(vegetable oyster), raw

Salsify
Carbs 83% Protein 15%
Percent Calories

1 cup slices of salsify ((vegetable oyster), raw) contains 109 Calories. The macronutrient breakdown is 83% carbs, 2% fat, and 15% protein. This is a good source of fiber (16% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 1 cup slices of salsify (133g)

Nutrient Value %DV
Calories 109
Fats 0.3g 0.3%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 25g 9%
Net carbs 20g
Fiber 4g 16%
Sugar
Protein 4g
Calcium 80mg 8%
Iron 1mg 12%
Potassium 505mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 35μg 9%
Lycopene
Magnesium 31mg 7%
Manganese 0.4mg 15%
Niacin 1mg 4%
Pantothenic acid 0.5mg 10%
Phosphorus 100mg 14%
Retinol 0μg
Riboflavin (B2) 0.3mg 23%
Selenium 1μg 2%
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 11mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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