Salmon Nigiri

Genji

Fat 28%Carbs 51%Protein 21%
Percent Calories

6 ¹¹⁄₁₆ oz of salmon nigiri (Genji) contains 344 Calories. The macronutrient breakdown is 51% carbs, 28% fat, and 21% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 6 ¹¹⁄₁₆ oz of salmon nigiri (191g)

NutrientValue%DV
Calories344
Fats11g 14%
Saturated fats2g 10%
Trans fats0g
Cholesterol40mg 13%
Sodium618mg 27%
Carbs45g 16%
Net carbs44g
Fiber1g 4%
Sugar9g
Protein18g
Calcium0mg 0%
Iron0.4mg 5%
Potassium267mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods