Salmon Crackers

Salmon Crackers
Fat 30%Carbs 35%Protein 35%
Percent Calories

1 serving of salmon crackers contains 273 Calories. The macronutrient breakdown is 35% carbs, 30% fat, and 35% protein. This is a good source of protein (42% of your Daily Value), vitamin d (83% of your Daily Value), and potassium (8% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Drain salmon.
  2. Mix the cream cheese and salmon.
  3. When cream cheese and salmon are mixed, add the chives and season with black pepper to taste. Spread on crackers. Enjoy!

Nutrition Facts

For 1 serving of salmon crackers (131g)

NutrientValue%DV
Calories273
Fats9g 12%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol79mg 26%
Sodium660mg 29%
Carbs24g 9%
Net carbs23g
Fiber1g 3%
Sugar1g
Protein24g
Calcium270mg 27%
Iron2mg 29%
Potassium369mg 8%
Vitamin D12μg 83%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline82mg 15%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium36mg 9%
Manganese0.2mg 10%
Niacin8mg 52%
Pantothenic acid1mg 15%
Phosphorus376mg 54%
Retinol41μg
Riboflavin (B2)0.3mg 26%
Selenium37μg 68%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU182IU
Vitamin A44μg 5%
Vitamin B124μg 182%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU495IU
Vitamin D20μg
Vitamin D312μg
Vitamin E1mg 10%
Vitamin K10μg 8%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose1g
Maltose0.3g
Galactose0g
Starch21g
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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