Salmon Burgers, Plant-Based, Classic Style

Good Catch

Fat 49% Carbs 20% Protein 32%
Percent Calories

1 burger of salmon burgers, plant-based, classic style (Good Catch) contains 200 Calories. The macronutrient breakdown is 20% carbs, 49% fat, and 32% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 burger of salmon burgers, plant-based, classic style (113g)

Nutrient Value %DV
Calories 200
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 7%
Sugar 1g
Protein 16g
Calcium 40mg 4%
Iron 3mg 38%
Potassium 150mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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