Salami Chips

Ingredients

• Hungarian Salami

  Brandt

  15 slices or 165g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Red wine vinegar

  2 tbsp or 30g

• Parsley

  Raw

  1 tbsp or 4g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. For oven
2. Preheat oven to 325 and line a medium baking sheet with parchment paper. Place salami in a single layer on baking sheet and bake until crisp, 20 to 25 minutes.
3. Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth.
4. Serve salami chips with sauce on side.
5. For Air Fryer
6. Working in batches, place salami in a single layer in basket of air fryer and bake at 375o for 6 minutes.
7. Meanwhile, make sauce: In a medium bowl, combine remaining ingredients. Whisk until smooth. Serve salami chips with sauce on side.
8. Recipe by: Lena Abraham (source: https://www.delish.com/cooking/recipe-ideas/recipes/a57358/salami-chips-recipe/)