Rye Crackers with Cream Cheese
1 serving of rye crackers with cream cheese contains 181 Calories. The macronutrient breakdown is 42% carbs, 49% fat, and 9% protein. This is a good source of vitamin a (28% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
Directions
- Mix chopped chives and dill with cream cheese and spread over rye crisps. Slice radishes and place on top of crackers. Enjoy!
Nutrition Facts
For 1 serving of rye crackers with cream cheese (64g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 181 | |
| Fats | 10g | 13% |
| Saturated fats | 4g | 21% |
| Trans fats | 0.1g | |
| Cholesterol | 16mg | 5% |
| Sodium | 271mg | 12% |
| Carbs | 19g | 7% |
| Net carbs | 16g | |
| Fiber | 3g | 12% |
| Sugar | 2g | |
| Protein | 4g | |
| Calcium | 51mg | 5% |
| Iron | 1mg | 7% |
| Potassium | 142mg | 3% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 3μg | |
| Caffeine | 0mg | |
| Choline | 8mg | 1% |
| Copper | 0.1mg | 7% |
| Fluoride | 0μg | |
| Folate (B9) | 15μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 18mg | 4% |
| Manganese | 0.5mg | 22% |
| Niacin | 0.2mg | 2% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 100mg | 14% |
| Retinol | 245μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 9μg | 15% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 888IU | |
| Vitamin A | 249μg | 28% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0.1mg | 4% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 16% |
| Vitamin K | 8μg | 7% |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.4g | |
| Fats | ||
| Saturated fats | 4g | 21% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.4g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |
