Rye bread

Reduced-calorie

Rye bread
Fat 12%Carbs 72%Protein 16%
Percent Calories

2 slice, thick of rye bread (Reduced-calorie) contains 130 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 2 slice, thick of rye bread (64g)

NutrientValue%DV
Calories130
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium328mg 14%
Carbs26g 9%
Net carbs18g
Fiber8g 27%
Sugar1g
Protein6g
Calcium49mg 5%
Iron2mg 25%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium14mg 3%
Manganese0.3mg 13%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.4μg 0.3%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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