Rustica Pizza on Cauliflower Dough

Brixx Wood Fired Pizza

Fat 46% Carbs 36% Protein 18%
Percent Calories

1 serving of rustica pizza on cauliflower dough (Brixx Wood Fired Pizza) contains 1310 Calories. The macronutrient breakdown is 36% carbs, 46% fat, and 18% protein. This is a good source of protein (104% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of rustica pizza on cauliflower dough

Nutrient Value %DV
Calories 1310
Fats 66g 85%
Saturated fats 29g 145%
Trans fats
Cholesterol 185mg 62%
Sodium 3530mg 153%
Carbs 118g 43%
Net carbs 113g
Fiber 5g 18%
Sugar 9g
Protein 58g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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