Rouleau de Printemps

Crevette

Carbs 74%Protein 18%
Percent Calories

1 serving of rouleau de printemps (Crevette) contains 80 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 18% protein. This has a relatively low calorie density, with 83 Calories per 100g.

Makes
1 serving
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of rouleau de printemps (96g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium25mg 1%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar1g
Protein4g
Calcium14mg 1%
Iron1mg 6%
Potassium87mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene72μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride0.3μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU126IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K13μg 11%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g