Roughy

Fish, orange, cooked, dry heat

Roughy
Protein 92%
Percent Calories

3 oz of roughy (Fish, orange, cooked, dry heat) contains 89 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 3 oz of roughy (85g)

Nutrient Value %DV
Calories 89
Fats 1g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 68mg 23%
Sodium 59mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 9mg 1%
Iron 1mg 12%
Potassium 154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 1%
Niacin 2mg 10%
Pantothenic acid 0mg 1%
Phosphorus 87mg 12%
Retinol 20μg
Riboflavin (B2) 0.1mg 4%
Selenium 75μg 136%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 68IU
Vitamin A 20μg 2%
Vitamin B12 0.4μg 17%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 1μg 1%
Zinc 0.3mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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