roti telur

Fat 57%Carbs 26%Protein 17%
Percent Calories

1 serving of roti telur contains 393 Calories. The macronutrient breakdown is 26% carbs, 57% fat, and 17% protein. This is a good source of protein (31% of your Daily Value), fiber (21% of your Daily Value), and calcium (16% of your Daily Value).

Makes
1 serving
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of roti telur (164g)

NutrientValue%DV
Calories393
Fats26g 33%
Saturated fats6g 28%
Trans fats0g
Cholesterol372mg 124%
Sodium392mg 17%
Carbs26g 9%
Net carbs20g
Fiber6g 21%
Sugar3g
Protein18g
Calcium156mg 16%
Iron3mg 36%
Potassium138mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline294mg 53%
Copper0.1mg 7%
Fluoride1μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid2mg 31%
Phosphorus198mg 28%
Retinol160μg
Riboflavin (B2)0.5mg 35%
Selenium31μg 56%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU540IU
Vitamin A160μg 18%
Vitamin B121μg 37%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.2%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g