Roasted Potatoes with Lemon Salt

Ingredients

• Salt

  Table

  ¼ tsp or 2g

• Lemon zest

  3 tsp or 6g

• Garlic

  Raw

  6 clove or 18g

• Potato

  Flesh and skin, raw

  9 Potato medium or 1.92kg

• Olive oil

  Salad or cooking

  ⅓ cup or 72g

• Salt

  Table

  2 tsp or 12g

Directions

1. Peel garlic and halve cloves lengthwise.
2. Put oven rack in lower third of oven and preheat oven to 425F.
3. Peel potatoes and quarter. Parboil potatoes in a 5- to 6-quart pot of boiling salted water 5 minutes, then drain in a colander and let stand in colander 5 minutes.
4. Transfer potatoes to a 17- by 12-inch shallow baking pan and toss with oil, garlic, and table salt. Roast, stirring and turning once halfway through cooking, until golden brown, 20 to 25 minutes.
5. Transfer potatoes and garlic to a large bowl, then sprinkle with zest and sea salt and toss well.

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