roasted edamame

salad topping

Fat 35%Carbs 42%Protein 23%
Percent Calories

1 serving of roasted edamame (salad topping) contains 77 Calories. The macronutrient breakdown is 42% carbs, 35% fat, and 23% protein.

Ingredients

Nutrition Facts

For 1 serving of roasted edamame

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs8g 3%
Net carbs6g
Fiber2g 6%
Sugar1g
Protein5g
Calcium22mg 2%
Iron1mg 10%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 13%
Fluoride0μg
Folate (B9)109μg 27%
Lycopene0μg
Magnesium22mg 5%
Manganese0.4mg 16%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K10μg 8%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0.3g
Galactose0g
Starch1g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g