risengrød

Fat 30%Carbs 56%Protein 14%
Percent Calories

1 serving of risengrød contains 497 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (29% of your Daily Value), potassium (11% of your Daily Value), and calcium (47% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
120 minutes

Ingredients

Nutrition Facts

For 1 serving of risengrød (421g)

NutrientValue%DV
Calories497
Fats15g 19%
Saturated fats10g 48%
Trans fats0.5g
Cholesterol47mg 16%
Sodium179mg 8%
Carbs64g 23%
Net carbs61g
Fiber3g 12%
Sugar26g
Protein16g
Calcium472mg 47%
Iron1mg 6%
Potassium526mg 11%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline62mg 11%
Copper0mg 5%
Fluoride9μg
Folate (B9)17μg 4%
Lycopene1μg
Magnesium40mg 10%
Manganese1mg 40%
Niacin0.4mg 2%
Pantothenic acid1mg 24%
Phosphorus323mg 46%
Retinol289μg
Riboflavin (B2)1mg 49%
Selenium11μg 21%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1024IU
Vitamin A291μg 32%
Vitamin B122μg 67%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.2%
Vitamin D IU168IU
Vitamin D20μg
Vitamin D34μg
Vitamin E1mg 3%
Vitamin K3μg 2%
Zinc1mg 13%
Sugars
Sugar26g
Sucrose8g
Glucose0.3g
Fructose0g
Lactose17g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 48%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g