Rigatoni Bolognese

Cucina di Carla

Fat 36% Carbs 49% Protein 15%
Percent Calories

1 cup of rigatoni bolognese (Cucina di Carla) contains 280 Calories. The macronutrient breakdown is 49% carbs, 36% fat, and 15% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 cup of rigatoni bolognese (165g)

Nutrient Value %DV
Calories 280
Fats 11g 14%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 630mg 27%
Carbs 34g 12%
Net carbs 34g
Fiber 0g 0%
Sugar 3g
Protein 10g
Calcium 30mg 3%
Iron 2mg 25%
Potassium 257mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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