Ricotta & Peppers Pesto Sauce

Polli

Fat 80%Carbs 16%
Percent Calories

¼ cup of ricotta & peppers pesto sauce (Polli) contains 180 Calories. The macronutrient breakdown is 16% carbs, 80% fat, and 4% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For ¼ cup of ricotta & peppers pesto sauce (60g)

NutrientValue%DV
Calories180
Fats16g 21%
Saturated fats3g 13%
Trans fats0g
Cholesterol2mg 1%
Sodium670mg 29%
Carbs7g 3%
Net carbs6g
Fiber0.5g 2%
Sugar4g
Protein2g
Calcium52mg 5%
Iron0mg 0%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes