Ricotta and Grapes

Ricotta and Grapes
Fat 32% Carbs 47% Protein 21%
Percent Calories

1 serving of ricotta and grapes contains 137 Calories. The macronutrient breakdown is 47% carbs, 32% fat, and 21% protein. This is a good source of calcium (17% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

  • Grapes

    Red or green, raw (european type, such as thompson seedless)

    ½ cup or 76g

  • Ricotta cheese

    Part skim milk

    ¼ cup or 62g

Directions

  1. Slice grapes and mix with the ricotta. Enjoy!

Nutrition Facts

For 1 serving of ricotta and grapes (137g)

Nutrient Value %DV
Calories 137
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 19mg 6%
Sodium 62mg 3%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 2%
Sugar 12g
Protein 8g
Calcium 175mg 17%
Iron 1mg 7%
Potassium 221mg 5%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 42μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 14%
Fluoride 6μg
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 15mg 3%
Manganese 0.1mg 2%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 128mg 18%
Retinol 65μg
Riboflavin (B2) 0.2mg 13%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 286IU
Vitamin A 68μg 8%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 6%
Vitamin C 2mg 3%
Vitamin D IU 4IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 11μg 10%
Zinc 1mg 8%
Sugars
Sugar 12g
Sucrose 0.1g
Glucose 5g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.4g

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