Rice Krispie Treats

Ingredients

• Butter

  Salted - King Soopers

  6 tbsp or 84g

• Marshmallows

  Mini Variety Pack - Jet-Puffed

  10 oz or 284g

• Vanilla extract

  ½ tsp or 2g

• Kellogg's rice krispies

  Cereals ready-to-eat, kellogg

  4 cup or 112g

Directions

1. Line an 8x8 dish with waxed paper or foil and coat lightly in oil.
2. Add the butter to a pot and melt over medium heat.
3. Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.
4. Once the marshmallows are melted and incorporated, remove the pot from the heat. Stir in the vanilla extract.
5. Add the rice krispie cereal and stir until everything is coated in the marshmallow mixture.
6. Press the rice krispie mixture into the prepared dish using a lightly oiled spatula. Avoid over compacting the treats.
7. Allow the treats to cool at room temperature or in the refrigerator until solid. Slice into 9 pieces and serve.
8. Recipe by: Beth - Budget Bytes (source: https://www.budgetbytes.com/homemade-rice-krispie-treats/)

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