Rice chex

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

4 ½ cup of rice chex (Cereals ready-to-eat, general mills) contains 456 Calories. The macronutrient breakdown is 89% carbs, 3% fat, and 7% protein. This is a good source of iron (506% of your Daily Value), vitamin a (75% of your Daily Value), and vitamin b6 (173% of your Daily Value).

Nutrition Facts

For 4 ½ cup of rice chex (122g)

Nutrient Value %DV
Calories 456
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1091mg 47%
Carbs 103g 37%
Net carbs 97g
Fiber 5g 19%
Sugar 10g
Protein 8g
Calcium 450mg 45%
Iron 40mg 506%
Potassium 199mg 4%
Vitamin D 4μg 30%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.3mg 39%
Fluoride
Folate (B9) 900μg 225%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 4mg 189%
Niacin 22mg 140%
Pantothenic acid 2mg 36%
Phosphorus 180mg 26%
Retinol 676μg
Riboflavin (B2) 2mg 150%
Selenium 28μg 51%
Theobromine 0mg
Thiamine 2mg 142%
Vitamin A IU 2250IU
Vitamin A 676μg 75%
Vitamin B12 7μg 284%
Vitamin B6 2mg 173%
Vitamin C 27mg 30%
Vitamin D IU 180IU
Vitamin D2
Vitamin D3 4μg
Vitamin E 1mg 9%
Vitamin K 2μg 2%
Zinc 17mg 154%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.4g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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