Rice chex

Cereals ready-to-eat, general mills

Carbs 89%
Percent Calories

4 ½ cup of rice chex (Cereals ready-to-eat, general mills) contains 456 Calories. The macronutrient breakdown is 89% carbs, 3% fat, and 7% protein. This is a good source of iron (506% of your Daily Value), vitamin a (75% of your Daily Value), and vitamin b6 (173% of your Daily Value).

Nutrition Facts

For 4 ½ cup of rice chex (122g)

NutrientValue%DV
Calories456
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium1091mg 47%
Carbs103g 37%
Net carbs97g
Fiber5g 19%
Sugar10g
Protein8g
Calcium450mg 45%
Iron40mg 506%
Potassium199mg 4%
Vitamin D4μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0.3mg 39%
Fluoride
Folate (B9)900μg 225%
Lycopene0μg
Magnesium36mg 9%
Manganese4mg 189%
Niacin22mg 140%
Pantothenic acid2mg 36%
Phosphorus180mg 26%
Retinol676μg
Riboflavin (B2)2mg 150%
Selenium28μg 51%
Theobromine0mg
Thiamine2mg 142%
Vitamin A IU2250IU
Vitamin A676μg 75%
Vitamin B127μg 284%
Vitamin B62mg 173%
Vitamin C27mg 30%
Vitamin D IU180IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 9%
Vitamin K2μg 2%
Zinc17mg 154%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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