Rice cakes

Snacks, brown rice, rye

Rice cakes
Carbs 83%
Percent Calories

2 cakes of rice cakes (Snacks, brown rice, rye) contains 69 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 8% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 2 cakes of rice cakes (18g)

Nutrient Value %DV
Calories 69
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 20mg 1%
Carbs 14g 5%
Net carbs 14g
Fiber 1g 3%
Sugar
Protein 1g
Calcium 4mg 0.4%
Iron 0.3mg 4%
Potassium 56mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene
Magnesium 26mg 6%
Manganese 1mg 23%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 68mg 10%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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