Rice cakes

Snacks, brown rice, corn

Carbs 84%
Percent Calories

2 cakes of rice cakes (Snacks, brown rice, corn) contains 69 Calories. The macronutrient breakdown is 84% carbs, 7% fat, and 9% protein. This has a relatively high calorie density, with 385 Calories per 100g.

Nutrition Facts

For 2 cakes of rice cakes (18g)

NutrientValue%DV
Calories69
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs15g 5%
Net carbs14g
Fiber1g 2%
Sugar
Protein2g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium21mg 5%
Manganese1mg 40%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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