Rice Cake with Peanut Butter, Pear, and Honey

Rice Cake with Peanut Butter, Pear, and Honey
Fat 33% Carbs 59%
Percent Calories

1 serving of rice cake with peanut butter, pear, and honey contains 216 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 9% protein. This is a good source of fiber (19% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Spread peanut butter on a rice cake, then top with sliced pears, and a drizzle of honey. Enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter, pear, and honey (147g)

Nutrient Value %DV
Calories 216
Fats 8g 11%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Carbs 34g 12%
Net carbs 29g
Fiber 5g 19%
Sugar 18g
Protein 5g
Calcium 19mg 2%
Iron 1mg 8%
Potassium 282mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 16μg
Caffeine 0mg
Choline 19mg 3%
Copper 0.2mg 25%
Fluoride 4μg
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 1mg 30%
Niacin 3mg 19%
Pantothenic acid 0.3mg 6%
Phosphorus 98mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 29IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 8%
Vitamin K 5μg 4%
Zinc 1mg 8%
Sugars
Sugar 18g
Sucrose 2g
Glucose 6g
Fructose 10g
Lactose 0g
Maltose 0.1g
Galactose 0.2g
Starch 1g
Fats
Saturated fats 1g 6%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.2g
Valine 0.2g

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