Ribeye Steak

Steaks - Ribeye Steak, 12oz, Claim Jumper

Fat 63% Protein 37%
Percent Calories

1 Serving of ribeye steak (Steaks - Ribeye Steak, 12oz, Claim Jumper) contains 1020 Calories. The macronutrient breakdown is 0.4% carbs, 63% fat, and 37% protein. This is a good source of protein (161% of your Daily Value), iron (79% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 Serving of ribeye steak

Nutrient Value %DV
Calories 1020
Fats 69g 88%
Saturated fats 25g 125%
Trans fats 0g
Cholesterol 430mg 143%
Sodium 770mg 33%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 90g
Calcium 80mg 8%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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