Rhode Island inspired Seafood Chowder

Whole Foods Bakehouse

Fat 27% Carbs 44% Protein 28%
Percent Calories

1 cup of rhode island inspired seafood chowder (Whole Foods Bakehouse) contains 120 Calories. The macronutrient breakdown is 44% carbs, 27% fat, and 28% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of rhode island inspired seafood chowder (245g)

Nutrient Value %DV
Calories 120
Fats 3g 4%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 840mg 37%
Carbs 11g 4%
Net carbs 11g
Fiber 0.5g 2%
Sugar 2g
Protein 7g
Calcium 50mg 5%
Iron 3mg 33%
Potassium 400mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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