Restaurant, Chinese, chicken and vegetables

Fat 43% Carbs 23% Protein 34%
Percent Calories

1 order of restaurant, chinese, chicken and vegetables contains 658 Calories. The macronutrient breakdown is 23% carbs, 43% fat, and 34% protein. This is a good source of protein (101% of your Daily Value), fiber (22% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 order of restaurant, chinese, chicken and vegetables (693g)

Nutrient Value %DV
Calories 658
Fats 32g 41%
Saturated fats 5g 27%
Trans fats 0.1g
Cholesterol 146mg 49%
Sodium 2862mg 124%
Carbs 37g 14%
Net carbs 31g
Fiber 6g 22%
Sugar 20g
Protein 57g
Calcium 139mg 14%
Iron 4mg 49%
Potassium 1282mg 27%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 104mg 25%
Manganese
Niacin 12mg 73%
Pantothenic acid
Phosphorus 506mg 72%
Retinol
Riboflavin (B2) 1mg 64%
Selenium
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 4366IU
Vitamin A 388μg 43%
Vitamin B12 0.5μg 20%
Vitamin B6 2mg 124%
Vitamin C 56mg 62%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 5mg 36%
Vitamin K 379μg 316%
Zinc 3mg 27%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 8g
Polyunsaturated fats 14g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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