Regular Turkey Veggie Sub

Carry Out Made to Order Items - Division of University Housing

Fat 42% Carbs 30% Protein 28%
Percent Calories

17 ⅜ oz of regular turkey veggie sub (Carry Out Made to Order Items - Division of University Housing) contains 905 Calories. The macronutrient breakdown is 30% carbs, 42% fat, and 28% protein. This is a good source of protein (111% of your Daily Value), fiber (21% of your Daily Value), and calcium (112% of your Daily Value).

Nutrition Facts

For 17 ⅜ oz of regular turkey veggie sub (487g)

Nutrient Value %DV
Calories 905
Fats 42g 54%
Saturated fats 0g 0%
Trans fats
Cholesterol 126mg 42%
Sodium 2325mg 101%
Carbs 68g 25%
Net carbs 62g
Fiber 6g 21%
Sugar
Protein 62g
Calcium 1120mg 112%
Iron 2mg 26%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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