Reese's Peanut Butter Cup Cake

Fat 32%Carbs 63%
Percent Calories

1 servings of reese's peanut butter cup cake contains 515 Calories. The macronutrient breakdown is 63% carbs, 32% fat, and 6% protein. This is a good source of fiber (18% of your Daily Value), potassium (7% of your Daily Value), and iron (51% of your Daily Value).

Makes
12 servings
Prep Time
40 minutes
Cook Time
40 minutes

Ingredients

  • Semisweet chocolate

    Candies

    3 oz (approx 60 pcs) or 85g

  • Coffee

    Brewed from grounds, prepared with tap water, decaffeinated

    1 ½ cup or 356g

  • Sugar

    White, granulated sugar

    3 cup or 600g

  • Wheat flour

    White, cake, enriched

    2 ½ cup unsifted, dipped or 343g

  • Cocoa

    Dry powder, unsweetened

    1 ½ cup or 129g

  • Baking soda

    Leavening agents

    2 tsp or 9g

  • Baking powder

    Leavening agents, double-acting, sodium aluminum sulfate

    ¾ tsp or 3g

  • Salt

    Table

    1 ¼ tsp or 8g

  • Egg

    Whole, fresh eggs

    3 large or 150g

  • Vegetable oil

    Natreon canola, high stability, non trans, high oleic (70%)

    ¾ cup or 168g

  • Buttermilk

    Milk, fluid, cultured, lowfat

    1 ½ cup or 368g

  • Vanilla

    Yo-Plus - Yoplait

    75g

Directions

  1. Kick the tires and light the fires to 325 F.
  2. Get the chocolate and chop it up.
  3. Melt the chopped up chocolate in the hot coffee until it is completely dissolved and set aside.
  4. Whisk together your dry ingredients.
  5. Beat your eggs for 2-3 minutes, until they are thick and lemon colored. Mix in the oil, buttermilk and vanilla.
  6. Once those are in, add the coffee/chocolate mixture slowly.
  7. Take the dry ingredients and slowly add them in and mix at a moderate speed until they are combined completely.
  8. Grease and parchment line your cake pans. Pour the batter into the pans, dividing evenly.
  9. Bake at 300 degrees until done, about 35-45 minutes.
  10. This cake can take a while, so don't rush it!
  11. Time to create your filling, Peanut Butter Cup Ganache.
  12. Once that is done sandwich the entire amount of ganache between your cake layers. Follow the instructions and the photos in the post to create the cake.
  13. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/reeses-peanut-butter-cup-cake/)

Nutrition Facts

For 1 servings of reese's peanut butter cup cake (191g)

NutrientValue%DV
Calories515
Fats19g 25%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol48mg 16%
Sodium567mg 25%
Carbs86g 31%
Net carbs81g
Fiber5g 18%
Sugar56g
Protein8g
Calcium89mg 9%
Iron4mg 51%
Potassium312mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine29mg
Choline48mg 9%
Copper0.5mg 55%
Fluoride17μg
Folate (B9)65μg 16%
Lycopene0μg
Magnesium73mg 17%
Manganese1mg 28%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus171mg 24%
Retinol24μg
Riboflavin (B2)0.2mg 18%
Selenium8μg 15%
Theobromine256mg
Thiamine0.3mg 22%
Vitamin A IU82IU
Vitamin A29μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E3mg 22%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar56g
Sucrose50g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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