Reduced fat milk

Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d

Fat 34%Carbs 39%Protein 27%
Percent Calories

50 grams of reduced fat milk (Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d) contains 26 Calories. The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (3% of your Daily Value), potassium (2% of your Daily Value), and calcium (6% of your Daily Value).

Nutrition Facts

For 50 grams of reduced fat milk

NutrientValue%DV
Calories26
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium26mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein2g
Calcium64mg 6%
Iron0mg 0.3%
Potassium81mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0%
Niacin0mg 0.3%
Pantothenic acid0.2mg 3%
Phosphorus50mg 7%
Retinol28μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine
Thiamine0mg 2%
Vitamin A IU102IU
Vitamin A28μg 3%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU20IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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