Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35%Carbs 38%Protein 26%
Percent Calories

4 cup of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 488 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (58% of your Daily Value), potassium (29% of your Daily Value), and calcium (117% of your Daily Value).

Nutrition Facts

For 4 cup of reduced fat milk (976g)

NutrientValue%DV
Calories488
Fats19g 25%
Saturated fats12g 61%
Trans fats1g
Cholesterol78mg 26%
Sodium459mg 20%
Carbs47g 17%
Net carbs47g
Fiber0g 0%
Sugar49g
Protein32g
Calcium1171mg 117%
Iron0.2mg 2%
Potassium1366mg 29%
Vitamin D12μg 78%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline160mg 29%
Copper0.1mg 7%
Fluoride33μg
Folate (B9)49μg 12%
Lycopene0μg
Magnesium107mg 26%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid3mg 69%
Phosphorus898mg 128%
Retinol537μg
Riboflavin (B2)2mg 139%
Selenium24μg 44%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU1854IU
Vitamin A537μg 60%
Vitamin B125μg 216%
Vitamin B60.4mg 29%
Vitamin C2mg 2%
Vitamin D IU478IU
Vitamin D2
Vitamin D312μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 43%
Sugars
Sugar49g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose49g
Maltose0.1g
Galactose0.2g
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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