Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35%Carbs 38%Protein 26%
Percent Calories

340 ³⁄₁₆ grams of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 170 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (20% of your Daily Value), potassium (10% of your Daily Value), and calcium (41% of your Daily Value).

Nutrition Facts

For 340 ³⁄₁₆ grams of reduced fat milk

NutrientValue%DV
Calories170
Fats7g 9%
Saturated fats4g 21%
Trans fats0.3g
Cholesterol27mg 9%
Sodium160mg 7%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar17g
Protein11g
Calcium408mg 41%
Iron0.1mg 1%
Potassium476mg 10%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline56mg 10%
Copper0mg 2%
Fluoride12μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid1mg 24%
Phosphorus313mg 45%
Retinol187μg
Riboflavin (B2)1mg 48%
Selenium9μg 15%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU646IU
Vitamin A187μg 21%
Vitamin B122μg 75%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU167IU
Vitamin D2
Vitamin D34μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar17g
Sucrose0g
Glucose0g
Fructose0g
Lactose17g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine1g
Valine1g

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