Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35% Carbs 38% Protein 26%
Percent Calories

½ cup of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 61 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (7% of your Daily Value), potassium (4% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of reduced fat milk (122g)

Nutrient Value %DV
Calories 61
Fats 2g 3%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 10mg 3%
Sodium 57mg 2%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 4g
Calcium 146mg 15%
Iron 0mg 0.3%
Potassium 171mg 4%
Vitamin D 1μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 1%
Fluoride 4μg
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.4mg 9%
Phosphorus 112mg 16%
Retinol 67μg
Riboflavin (B2) 0.2mg 17%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 232IU
Vitamin A 67μg 7%
Vitamin B12 1μg 27%
Vitamin B6 0mg 4%
Vitamin C 0.2mg 0.3%
Vitamin D IU 60IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.2%
Zinc 1mg 5%
Sugars
Sugar 6g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 6g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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