Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35% Carbs 38% Protein 26%
Percent Calories

⅓ cup of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 41 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ⅓ cup of reduced fat milk (81g)

Nutrient Value %DV
Calories 41
Fats 2g 2%
Saturated fats 1g 5%
Trans fats 0.1g
Cholesterol 7mg 2%
Sodium 38mg 2%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 3g
Calcium 98mg 10%
Iron 0mg 0.2%
Potassium 114mg 2%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 1%
Fluoride 3μg
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.5%
Niacin 0.1mg 0.5%
Pantothenic acid 0.3mg 6%
Phosphorus 75mg 11%
Retinol 45μg
Riboflavin (B2) 0.2mg 12%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 155IU
Vitamin A 45μg 5%
Vitamin B12 0.4μg 18%
Vitamin B6 0mg 2%
Vitamin C 0.2mg 0.2%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 4g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 4g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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