Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35%Carbs 38%Protein 26%
Percent Calories

⅓ cup of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 41 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ⅓ cup of reduced fat milk (81g)

NutrientValue%DV
Calories41
Fats2g 2%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol7mg 2%
Sodium38mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein3g
Calcium98mg 10%
Iron0mg 0.2%
Potassium114mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline13mg 2%
Copper0mg 1%
Fluoride3μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.5%
Niacin0.1mg 0.5%
Pantothenic acid0.3mg 6%
Phosphorus75mg 11%
Retinol45μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU155IU
Vitamin A45μg 5%
Vitamin B120.4μg 18%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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