Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35% Carbs 38% Protein 26%
Percent Calories

1 ½ fl oz of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 23 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (3% of your Daily Value), potassium (1% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 1 ½ fl oz of reduced fat milk (46g)

Nutrient Value %DV
Calories 23
Fats 1g 1%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 4mg 1%
Sodium 22mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 2g
Calcium 55mg 5%
Iron 0mg 0.1%
Potassium 64mg 1%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 0.3%
Fluoride 2μg
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.3%
Niacin 0mg 0.3%
Pantothenic acid 0.2mg 3%
Phosphorus 42mg 6%
Retinol 25μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 87IU
Vitamin A 25μg 3%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 2g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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