Reduced fat milk
Fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a
½ cup of reduced fat milk (Fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a) contains 69 Calories. The macronutrient breakdown is 40% carbs, 32% fat, and 28% protein. This is a good source of protein (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (18% of your Daily Value).
Nutrition Facts
For ½ cup of reduced fat milk (123g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 69 | |
| Fats | 2g | 3% |
| Saturated fats | 2g | 8% |
| Trans fats | – | |
| Cholesterol | 10mg | 3% |
| Sodium | 72mg | 3% |
| Carbs | 7g | 2% |
| Net carbs | 7g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 5g | |
| Calcium | 175mg | 18% |
| Iron | 0.1mg | 1% |
| Potassium | 223mg | 5% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0mg | 1% |
| Fluoride | – | |
| Folate (B9) | 6μg | 2% |
| Lycopene | – | |
| Magnesium | 18mg | 4% |
| Manganese | 0mg | 0.1% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 137mg | 20% |
| Retinol | 20μg | |
| Riboflavin (B2) | 0.2mg | 18% |
| Selenium | 3μg | 6% |
| Theobromine | – | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 92IU | |
| Vitamin A | 21μg | 2% |
| Vitamin B12 | 0.5μg | 20% |
| Vitamin B6 | 0.1mg | 4% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 5% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 8% |
| Monounsaturated fats | 0.1g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.3g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 0.4g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.4g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
Similar Foods
Reduced fat milk Fluid, 2% milkfat, with added vitamin a and vitamin d
Reduced fat milk Fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d
Reduced Fat Milk Kirkland Signature- Reduced Fat Milk Friendly Farms
Reduced fat milk Fluid, 2% milkfat, protein fortified, with added vitamin a and vitamin d- Reduced Fat Milk H-E-B
