Reduced fat milk

Fluid, 2% milkfat, with added vitamin a and vitamin d

Reduced fat milk
Fat 35% Carbs 38% Protein 26%
Percent Calories

1 cup of reduced fat milk (Fluid, 2% milkfat, with added vitamin a and vitamin d) contains 122 Calories. The macronutrient breakdown is 38% carbs, 35% fat, and 26% protein. This is a good source of protein (14% of your Daily Value), potassium (7% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 cup of reduced fat milk (244g)

Nutrient Value %DV
Calories 122
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0.2g
Cholesterol 20mg 7%
Sodium 115mg 5%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 12g
Protein 8g
Calcium 293mg 29%
Iron 0mg 1%
Potassium 342mg 7%
Vitamin D 3μg 20%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 40mg 7%
Copper 0mg 2%
Fluoride 8μg
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 17%
Phosphorus 224mg 32%
Retinol 134μg
Riboflavin (B2) 0.5mg 35%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 464IU
Vitamin A 134μg 15%
Vitamin B12 1μg 54%
Vitamin B6 0.1mg 7%
Vitamin C 0.5mg 1%
Vitamin D IU 120IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 0.1mg 0.5%
Vitamin K 0.5μg 0.4%
Zinc 1mg 11%
Sugars
Sugar 12g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 12g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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