Red wine

Alcoholic beverage, table, barbera

Carbs 98%
Percent Calories

1 serving 5 fl oz of red wine (Alcoholic beverage, table, barbera) contains 125 Calories. The macronutrient breakdown is 98% carbs, 0% fat, and 2% protein. This has a relatively low calorie density, with 85 Calories per 100g.

Nutrition Facts

For 1 serving 5 fl oz of red wine (147g)

NutrientValue%DV
Calories125
Fats0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein0.1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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