Red Velvet Pie

Ninety Nine Restaurant

Fat 61% Carbs 36%
Percent Calories

1 serving of red velvet pie (Ninety Nine Restaurant) contains 739 Calories. The macronutrient breakdown is 36% carbs, 61% fat, and 4% protein.

Nutrition Facts

For 1 serving of red velvet pie

Nutrient Value %DV
Calories 739
Fats 50g 64%
Saturated fats 28g 140%
Trans fats
Cholesterol 165mg 55%
Sodium 400mg 17%
Carbs 66g 24%
Net carbs 64g
Fiber 2g 7%
Sugar 44g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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