Red Velvet Pancakes

Perkins Restaurant And Bakery

Fat 46% Carbs 51%
Percent Calories

1 serving of red velvet pancakes (Perkins Restaurant And Bakery) contains 1130 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 3% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 serving of red velvet pancakes (313g)

Nutrient Value %DV
Calories 1130
Fats 58g 74%
Saturated fats 21g 105%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 1190mg 52%
Carbs 145g 53%
Net carbs 143g
Fiber 2g 7%
Sugar 94g
Protein 9g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 94g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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