Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes With Creme Filling

Tastykake

Fat 45%Carbs 55%
Percent Calories

1 ⁵⁄₁₆ oz of red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling (Tastykake) contains 190 Calories. The macronutrient breakdown is 55% carbs, 45% fat, and 0% protein. This has a relatively high calorie density, with 500 Calories per 100g.

Nutrition Facts

For 1 ⁵⁄₁₆ oz of red velvet kandy kakes, white confectionery coated red velvet cakes with creme filling (38g)

NutrientValue%DV
Calories190
Fats9g 12%
Saturated fats6g 30%
Trans fats0g
Cholesterol
Sodium45mg 2%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar19g
Protein0g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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