Red Velvet Ice Cream, Quart

Marble Slab Creamery

Fat 46% Carbs 47%
Percent Calories

32 oz. of red velvet ice cream, quart (Marble Slab Creamery) contains 230 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 7% protein.

Nutrition Facts

For 32 oz. of red velvet ice cream, quart

Nutrient Value %DV
Calories 230
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 105mg 5%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 18g
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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