Red Velvet Cake Batter Ice Cream on a Sugar Cone, Small

Bruster's Real Ice Cream

Fat 32% Carbs 64%
Percent Calories

153 g of red velvet cake batter ice cream on a sugar cone, small (Bruster's Real Ice Cream) contains 400 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 4% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 153 g of red velvet cake batter ice cream on a sugar cone, small (153g)

Nutrient Value %DV
Calories 400
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 210mg 9%
Carbs 64g 23%
Net carbs 64g
Fiber 0g 0%
Sugar 39g
Protein 4g
Calcium 150mg 15%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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