Red Salad with Champagne Vinaigrette

Red Salad with Champagne Vinaigrette
Fat 89%
Percent Calories

1 serving of red salad with champagne vinaigrette contains 68 Calories. The macronutrient breakdown is 7% carbs, 89% fat, and 3% protein. This is a good source of vitamin k (64% of your Daily Value).

Makes
10 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Whisk together vinegar, salt, and pepper in a large bowl, then gradually add oil in a slow stream, whisking until emulsified.
  2. Add lettuces and greens and toss to coat. Serve immediately.

Nutrition Facts

For 1 serving of red salad with champagne vinaigrette (48g)

Nutrient Value %DV
Calories 68
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 126mg 5%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0.4g 1%
Sugar 0.2g
Protein 1g
Calcium 11mg 1%
Iron 0.4mg 5%
Potassium 93mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1010μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 6%
Fluoride 0μg
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 13mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1683IU
Vitamin A 84μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 9%
Vitamin K 76μg 64%
Zinc 0.1mg 1%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 1g 5%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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