Red Salad with Champagne Vinaigrette

Red Salad with Champagne Vinaigrette
Fat 89%
Percent Calories

1 serving of red salad with champagne vinaigrette contains 68 Calories. The macronutrient breakdown is 7% carbs, 89% fat, and 3% protein. This is a good source of vitamin k (64% of your Daily Value).

Makes
10 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Whisk together vinegar, salt, and pepper in a large bowl, then gradually add oil in a slow stream, whisking until emulsified.
  2. Add lettuces and greens and toss to coat. Serve immediately.

Nutrition Facts

For 1 serving of red salad with champagne vinaigrette (48g)

NutrientValue%DV
Calories68
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium126mg 5%
Carbs1g 0.5%
Net carbs1g
Fiber0.4g 1%
Sugar0.2g
Protein1g
Calcium11mg 1%
Iron0.4mg 5%
Potassium93mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1010μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1683IU
Vitamin A84μg 9%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K76μg 64%
Zinc0.1mg 1%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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