Red Lentils

Bob's Red Mill

Red Lentils
Carbs 68%Protein 28%
Percent Calories

¾ cup of red lentils (Bob's Red Mill) contains 569 Calories. The macronutrient breakdown is 68% carbs, 5% fat, and 28% protein. This is a good source of protein (70% of your Daily Value), fiber (150% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For ¾ cup of red lentils (156g)

NutrientValue%DV
Calories569
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium0mg 0%
Carbs96g 35%
Net carbs54g
Fiber42g 150%
Sugar3g
Protein39g
Calcium59mg 6%
Iron11mg 135%
Potassium1891mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium179mg 43%
Manganese
Niacin
Pantothenic acid
Phosphorus750mg 107%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU300IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 82%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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